The Tuck Shop is open everyday for breakfast, morning tea and lunch.
Note that EFTPOS is available, but not credit cards.
Daily Opening Times
8.00 – 8.30am
10.45 – 11.15am
1.15 – 2pm (Monday – Thursday)
12.15 – 1.30pm (Friday)
Boys in Years 1-8 are only permitted to buy directly from the Tuck Shop between 8:00- 8:30am.
All Year levels can pre-order their lunch online on Kindo (details below) and pickup at lunchtime. Orders must be made the evening before.
In addition to the over the counter items the Tuckshop provides two daily specials as outlined below. The hot food special menu will change daily following the hot meal available in the dining hall.
|Meatball Monday||Sushi||Nachos||Sushi||EAT MY LUNCH|
|Daily Hot special||Daily Hot special||Daily Hot special||Daily Hot special||Daily Hot special|
Eat My Lunch
On Fridays Eat My Lunch delivers a schools ‘lunch special’. These lunches are $7 for 3 items: A Ham, Chicken or Vegetarian wholemeal sandwich, bag of popcorn and cranberry & oat cookie. Each Eat My Lunch school lunch purchased will also give a lunch to a kiwi kid who would otherwise not have lunch. The Eat my Lunch option will be a trial for Term 1.
Eat my Lunch can be ordered online at: www.eatmylunch.nz/scots-college/. Orders for these lunches must be made before 5pm the Wednesday prior.
To order from Kindo click on the icon below for the home page of the Scots College Tuck shop. Select the register button and fill in your details and the students first and last name. When you make your first purchase you will need to enter in the students class. E.g 6SL. For Year 7&8 students please enter students Year level for the class option.
With Kindo you can choose to pay-as-you-go, or add funds to your Kindo account in advance, using internet banking, account2account or Visa/Mastercard (fees apply).
Contact the school office on (04) 388 6883 or
Contact the Kindo helpdesk on freephone 0508 4 KINDO or email email@example.com
See it in action
We have some tutorials on how to use the shop to help you get started, Simply click on the links below.